Balsamic Vinegar of Modena "1 Silver Medal" (Italy) by Giusti - 8.45 fl oz

Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the aMedaglia daArgentoa is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.

Ingredients: wine vinegar, cooked grape must. Acidity 6%. Contains sulphites.

Ageing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.