Amber-colored, it is harvested in the middle of summer both from honeydew and undergrowth flowers, giving it its typical, pleasant aroma. Due to its source, it remains liquid for a long time.
Flavor: Full and aromatic. The undergrowth flowers and honeydew from the Asiago Plateau give it a unique flavor.
Pairings and tips: Great for breakfast and for snacks for adults and children, either spread on bread or added to yogurt or milk.
