Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill.
Cooking time: 12 min - Al dente: 10 min
Ingredients: wholemeal durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid). Contains wheat. May contain soy.
