Molino Grassi's Extra Fancy Durum Wheat Semolina is perfect for all your baking needs. It is ideal for preparing bread, pizza and focaccia with the fragrant taste of durum wheat. We also recommended mixing this flour with one of our other soft wheat flours for a blended and unique taste and texture.

The history of the Grassi mill goes back to the nineteenth century, when a Grassi ancestor started milling wheat in a water mill by the Parma river. It was a small and picturesque structure, but soon after starting its operations the increasing demand for product led the Grassi family to expand its capacity. Several types of flour were made: bread, pizza and pastry. These days, the mill is located in Parma, and technological advanced machineries have replaced the original equipment. The original commitment to quality made by the first Grassi family ancestor is continued by his offspring. Molino Grassi is still a family owned company and is the leading flourmill in Italy for organic products.

Usage: ideal for traditional pizza, focaccia, homemade break, pasta and cakes.

• ÊStar-k Kosher Certified