Anchovies are a typical ingredient of Mediterranean cooking, and this colatura di alici a“ which translates to "anchovy juice" a“ is an Italian delicacy that packs a fishy, flavorful punch. With origins in ancient Roman cuisine, the anchovies are left to ferment, release liquid, and age. A versatile pantry item, use this fish sauce to add depth to salad dressings, grilled vegetables, and meats, or enjoy it simply over spaghetti.
