The rich texture and aromatic bouquet of Giusti Balsamic Vinegar of Modena aGiusti 3 Medalsa is enriched by the great sweetness of fig puree, creating this exclusive dressing. Perfect to pair with fresh cheeses, salami and cured meats, such as Parma Ham and JamAn Iberico. It adds an interesting twist to stewed and roasted red wine infused meats.
Giusti was founded in 1605 and is amongst some of the longest running vinegar producing families on the region of Emila Romagna. It is Made from the must of cooked sundried grapes and aged wine vinegar, it is then ages in barrels. The Aroma and flavour recalls plum jam, red fruit, honey and vanilla.