Figs are harvested mainly in Campania from the beginning of summer until the end of September. Figs are rich in sugar, but they're not particularly high in calories.
Flavor: sweet and delicious.
Pairings and tips: exquisite paired with prosciutto crudo, gorgonzola, aged cheese and pork.
Ingredients: Figs*, Apple juice*, Pectin. *Organic.
