Peaches ripen from mid-May to the end of September. Mainly farmed in Emilia Romagna, they are rich in potassium and very refreshing.
Flavor: sweet and velvety, very fragrant.
Pairings and tips: Pairs very well with mascarpone or spread on toast. It is ideal for breakfast and as a snack.
Ingredients: Peach*, Apple juice*, Pectin. *From organic farming.
Gluten Free | USDA Organic | Kosher Certified
Product of Italy