De Cecco Penne Rigate Pasta is a tube-shaped and apen-shapeda Italian pasta. Penne Rigate is a classic Italian pasta. Because Penne Rigate has a tube-shape, it can retain flavors of sauce and seasoning.
Preparation instructions: for a perfect cooking use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cook for 10-12 minutes, drain and season.