De Cecco Tortiglioni Pasta is long and tube Italian pasta. This Italian pasta is marvelous when paired with sauces and/or seasoning. Tortiglioni pasta shape allows sauces, like meat sauce, and seasonings to be retained.
Preparation instructions: for a perfect cooking use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cook for 9-11 minutes, drain and season.